HORECA Equipment Leasing
HORECA leasing allows hotels, restaurants, and catering services to acquire necessary equipment without high costs, facilitating the provision of quality services and business development.
Advantages through Bravia
01
Capital Preservation
Leasing allows businesses in the HORECA industry to preserve capital for other business needs, such as expanding space or menu development, without making large upfront investments in equipment.
02
Access to Quality Equipment
By leasing, businesses can gain access to modern, high-quality equipment, enabling them to offer superior service and remain competitive in the marketplace.
03
Flexibility
Lease agreements can be customized to fit the specific business cycle and seasons of the HORECA industry. This provides flexibility in managing cash flows.
04
Maintenance and Technical Support
In some cases, leasing may include maintenance and technical support, which reduces downtime and maintenance costs.
05
Responsibility for Change
By leasing, businesses can more easily respond to industry changes, such as equipment upgrades or adapting to changing customer requirements.
06
Tax Benefits
Monthly lease payments can be treated as an operating expense and deducted for tax purposes, which can reduce the business’s corporate income tax.
